Case Study: How a Ming Dynasty Zisha Pot Transformed Tea Brewing
Background For centuries, purple clay teapots have held a revered place in the world of tea, cherished not just as vessels but as partners in the brewing process. Known as Zisha (紫砂) in Chinese, which translates to ‘purple sand,’ these teapots are prized for their unique mineral composition, porous nature, and ability to enhance the […]
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