Tea & Wellness

Premium Chinese teas including aged pu-erh cakes from Yunnan ancient tea mountains. Each tea sourced directly from traditional producers.

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Best Chinese tea for beginners

Start your Chinese tea journey with aged pu-erh for its smooth, accessible flavor. Unlike green tea, pu-erh becomes smoother with age — no bitterness.

  • Aged pu-erh — smooth, earthy, no bitterness
  • Can be steeped 8-12 times from same leaves
  • Improves with age — proper storage adds value
  • Traditionally valued for digestive wellness

How to brew pu-erh tea cake?

Break off 3-5g, rinse with hot water (95-100°C) for 5 seconds, then steep for 10-30 seconds. Each serving provides 8-12 infusions.

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